Fall din dins !
five course dinners
in Prospect Lefferts Gardens
SEPTEMBER 25, 26, 27
OCTOBER 23, 24, 25
7:30pm
After a summer in Provence, din din will soon be back with some highly inspired fall menus.
We’ll be having seasonal versions of this dish both months:
Feisty Acres chicken verbena consommé with market vegetables and radish green pesto…foiled perfectly with Bagnol Cassis white wine bien sûr!
While consommé may not be first to mind when thinking of this region, it does shimmer like the Provençal sun off la Méditerranée! As we’ll be heading into a New York fall, our menu isn’t a greatest hits of summer-in-Provence, but it is peppered by things I fell even more in love with when enjoying them on their native soil.
And the wines will be reason enough to make a rezzo— we’ll start in Cassis with the Domaine du Bagnol’s black tie Cuvée Marquis de Fesques Blanc and then move to Domaine Gros ’Noré’s warmhearted yet tour-de-force Bandols rosé and rouge. I was lucky enough to taste these gems where they were grown and wanted to share the good fortune!
the menu will be along these lines:
please inquire at rezzos@dindinnyc.com with any dietary needs—
we will let you know if we are able to accommodate!
Feisty Acres chicken verbena consommé with market vegetables and radish green pesto
Domaine du Bagnol, “Cuvée Marquis de Fesques” 2022, Cassis
tomato sherry-pickled mussels on Pain de Mie toast with bruléed coconut crème fraîche and mille herbes
Domaine du Gros ’Noré rosé 2024, Bandol
Savoy cabbage-wrapped lamb speck sausage in Génépie tomato Jimmy Nardello sauce
Domaine du Gros ’Noré rouge 2021, Bandol
market lettuces in white balsamic vinaigrette with flowers
Capriole O’Banon goat cheese (Indiana) with fig, saba, and walnut jam
Cuvée Laurent, Brut Rosé "Prestige” NV, Provence
market fruit and vegetable minestrone with Provençal olive oil verbena sorbet
Moscato d’Asti “Oroluce,” Paolo Pizzorni 2020
$125 for five courses,
inclusive of wine pairings
please inquire about non-alcoholic beverages
