Fall din dins !

five course dinners
in Prospect Lefferts Gardens

SEPTEMBER 25, 26, 27
OCTOBER 23, 24, 25

7:30pm

the menu will be along these lines:
please inquire at rezzos@dindinnyc.com with *significant* dietary needs—
we are a mini team but will let you know if we are able to accommodate!
 

pain d’épices with salmon hyssop mousse,
roe, and frisée

Domaine de la Rablais, Sauvignon Blanc, Loire 2024

Jimmy Nardello pepper Zerbinati squash soup
with corn custard and radish green pesto

Château de Manissy, "Cuvée des Lys" Rosé, Tavel, Provence 2024 

Savoy cabbage-wrapped lamb speck sausage in Génépie tomato sauce

Domaine du Gros ’Noré rouge 2021, Bandol 

“Sherry Gray” cow’s milk cheese (Jasper Hill Farm, Vermont) & white balsamic-dressed purslane

with fig walnut jam


ground cherry verbena sorbet
with pain d’épices crumble and white chocolate curls

Cuvée Laurent, Brut Rosé "Prestige” NV, Provence

*****

$125 for five courses,
inclusive of wine pairings

please inquire about non-alcoholic beverages