Summer din dins !

five course dinners
in Prospect Lefferts Gardens

din din’s back and hosting dinners in June, with a menu bursting with summer farm goodies. 
We missed you!  Come join us and taste what we’ve been working on :)

Thursday, June 26th at 7pm

Friday, June 27th at 7:30pm

Saturday, June 28th at 7:30pm

the menu will be along these lines:
please inquire at rezzos@dindinnyc.com with any dietary needs—
we will let you know if we are able to accommodate!
 

lima bean pecan purée with sherry-pickled mussels and milles herbes
served with yeasted house crackers and market crudité

cod and Beluga lentils in saffron Banyuls tomato water
with borage pesto 

chamomile vanilla duck breast with lemon balm corn purée
and ground cherry Jimmy Nardello pepper jelly

market lettuces in white balsamic vinaigrette with flowers

Valley Milkhouse “Honeybell” cheese
chamomile-washed cow’s milk, Pennsylvania
with tomatillo ginger vanilla jam and pain d’épices crumble

chocolate pastis tart with ceylon-candied orange rind
and apricot hazelnut ice cream

$125 for five courses,
inclusive of wine pairings

please inquire about non-alcoholic beverages